In many parts of Brazil, restaurants offer a preço fixo or fixed price for patrons to taste various selections from the menu. In southern Brazil in the lowlands known as the Pampa region, BBQ has become a part of their culture. Developed and refined over centuries, this style of cooking called churrasco, which in Portuguese means BBQ, was brought by the early immigrants to the region.
Your experience at Copacabana begins with a trip to our “Galleria” where you will be tempted by fresh baked breads and dips from our open concept bakery, fresh cheeses cut from the wheel, and expertly hand sliced charcuterie selections. Help yourself to as many crisp salads and colorful starters as you want; but leave room, your experience is just beginning.
Back at your table, our carvers will serve up a feast of various CAB (Certified Angus) grilled meats prepared in a number of ways. You have only one small task… As your carver is cutting at your table, use the tongs provided to grasp the slice of meat at the top, and assist your carver as he thinly slices a perfect cut of meat onto your plate…. enjoy… and repeat as many times as you like.